Description

This is a Community Recipe created by leonm987yahoo-co-uk

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

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Ingredients Included

Thomas Fawcett – Crystal Rye Malt (200 grams)
Simpsons Malt – Malted Rye (400 grams)
Simpsons Malt – Munich Malt (400 grams)
Simpsons Finest Pale Maris Otter (4200 grams)
Weyermann CaraMunich Type 3 (400 grams)
Citra T90 Pellets (130 grams)
Amarillo T90 Pellets (130 grams)
SafAle S-04 11.5g (1 pack)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Black Ale
Batch Size: 23
Original Gravity: 1.054
Final Gravity: 1.014
ABV %: 5.3
IBU: 55
Mash efficiency: 72
Brewing equipment: Brewzilla Gen 4

THE MASH
Temperature °C (Step 1): 67
Length (mins) (Step 1): 60
Temperature °C (Step 2): 75
Length (mins) (Step 2): 15
Temperature °C (Step 3):
Length (mins) (Step 3):
Temperature °C (Step 4):
Length (mins) (Step 4):
Temperature °C (Step 5):
Length (mins) (Step 4):
Mash notes:

THE BOIL
Boil time (mins): 30

Hop / kettle additions and timing:

Amarillo 40g 15 mins
Citra 40g 15mins
Protofloc 1/4 tab 15 min

Whirlpool / hop stand:

Amarillo 30g 20min @ 75c
Citra 30g 20min @ 75c

Yeast: Safale 04 Dry yeast
Fermentation temperature/steps: 20c for 10 days, then increase to 23c 1 degree per day

Secondary additions:

Amarillo 60g Dry hop for last 3 days
Citra 60g Dry hop for last 3 days

Comments:

Moreish Black IPA. Not too strong with a nice rounded hop flavour.