Description

This is a Community Recipe created by karolicker

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Thomas Fawcett – Mild Ale Malt (2500 grams)
Crisp Dark Munich Malt (1000 grams)
Simpsons Crystal Extra Dark (500 grams)
Crisp Chocolate Malt (250 grams)
Weyermann Carafa Special Type 3 (30 grams)
SIMPSONS MALT GOLDEN NAKED OATS® (200 grams)
East Kent Goldings ( GOLDINGS ) Pellets (20 grams)
Fuggles Pellets (20 grams)
WHC Old English – 11g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style Dark Mild Ale
Batch Size: 20L
Original Gravity: 1.047
Final Gravity: 1.013
ABV %: 4.5
IBU: 27

THE MASH
Temperature °C: 70
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

All Hops @ 60 mins

Secondary additions and timing:

None

Yeast: Wyeast 1098 (British Ale)/WHC Old English
Fermentation temperature/steps: As Per Yeast (18C-22C)

Comments:

Everything is done the easy beginner way, so no excuses for mucking up 🙂

Will not need to mature long to start tasting right.

For a more traditional mild experience, brew recipe long @ 25L for something like a 3/5% 22 IBU.

Cheers, lads!