Description

This is a Community Recipe created by dave-partridge

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Brown Malt (360 grams)
Weyermann Carafa Special type 2 (140 grams)
Crisp Crystal 400 (Extra Dark) Malt (400 grams)
Crisp Best (Pale) Ale Malt (4600 grams)
Fuggles Pellets (28 grams)
Target Pellets (16 grams)
Willamette Pellets (24 grams)
LALLEMAND Nottingham – High Performance Ale Yeast – 11g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style Dark Mild Ale
Batch Size: 23l
Original Gravity: 1060
Final Gravity: 1010
ABV %: 5.5
IBU: 24

THE MASH
Temperature °C: 66
Length (mins): 80
Out temp °C: 77
Out time (mins): 1

THE BOIL
Boil time (mins): 60mins

Additions and timing:

target 60 mins
fuggles 5 mins
ekg 5 mins

Secondary additions and timing:

no

Yeast: lallemand nottingkam
Fermentation temperature/steps: 18 c

Comments:

tribute to 8 sail black widow