Description

This is a Community Recipe created by tim-grainger

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

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Ingredients Included

Crisp Crystal 150 Malt (400 grams)
Crisp Extra Pale Maris Otter (5500 grams)
Challenger T90 Pellets (50 grams)
Fuggles T90 Pellets (40 grams)
SafAle S-04 11.5g (1 pack)

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Method

Beer Style (main): British Ales
Beer Style (sub): Extra Special Bitter
Batch Size: 25
Original Gravity: 1.055
Final Gravity: 1.014
ABV %: 5.35
IBU: 45.6
Mash efficiency:
Brewing equipment:

THE MASH
Temperature °C (Step 1): 67
Length (mins) (Step 1): 90
Temperature °C (Step 2): 75
Length (mins) (Step 2): 10
Temperature °C (Step 3): 78
Length (mins) (Step 3): 10
Temperature °C (Step 4):
Length (mins) (Step 4):
Temperature °C (Step 5):
Length (mins) (Step 4):
Mash notes:

THE BOIL
Boil time (mins): 90

Hop / kettle additions and timing:

40g Fuggles @ 90m
30g Challenger @ 90m
20g Challenger @ 20m

Whirlpool / hop stand:

N/A

Yeast: S-04
Fermentation temperature/steps: 18C for 10 days

Secondary additions:

Comments:

Credit to Damfoose from thehomebrewforum.co.uk