In Brewing Classic Styles, award-winning professional and homebrewer Jamil Zainasheff teams up with homebrewing expert John Palmer to share award-winning recipes for each of the 80-plus competition styles.
Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
About the author
Jamil Zainasheff is an award-winning homebrewer, author, beer judge, and host of “The Jamil Show” and “Brew Strong” shows on The Brewing Network. A “stylish” guy, Jamil has brewed every style of beer described in the Beer Judge Certification Program Style Guidelines.
Jamil has co-authored two books, Brewing Classic Styles (Brewers Publications, 2007) and Yeast: The Practical Guide to Beer Fermentation(Brewers Publications, 2010).
Jamil most recently opened Heretic Brewing Company, a 30-barrel brewery in the East Bay region of California’s San Francisco Bay area.
John Palmer is author of the bestseller How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications.
John Palmer was born and raised in Midland, Mich., and graduated from Michigan Tech University. He graduated with a degree in Metallurgical Engineering in 1987. John worked in the space program at a failure analysis lab in Irvine, California, and he has helped design, build, and inspect hardware that is currently flying on the International Space Station.