Description

This is a Community Recipe created by em12

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Weyermann® Premiere Pilsner Malt (2000 grams)
Simpsons Munich Malt (535 grams)
Weyermann® Carapils® (135 grams)
Magnum Pellets (9 grams)
Simcoe Pellets (48 grams)
Chinook Pellets (53 grams)
Mosaic Pellets (50 grams)
SafLager™ W-34/70 – 11.5g (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): Munich-Style Helles
Batch Size: 10 Litres
Original Gravity: 1.060
Final Gravity: 1.012
ABV %: 6.2
IBU:

THE MASH
Temperature °C: 66
Length (mins): 70
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Magnum 9g 60 mins
Simcoe 4g 10 mins
Chinook 4g 10 mins
Mosaic 5g 10 mins
Simcoe 4g 0 mins
Chinook 8g 0 mins
Mosaic 4g 0 mins

Secondary additions and timing:

Dry hop 80g each Chinook, Simcoe, Mosaic

Yeast: Saflager W-34/70
Fermentation temperature/steps: 4

Comments:

10-12c to halfway
14c to end.
14c 72hours diacetyl reduction
2 weeks lagering