Description

This is a Community Recipe created by dogpawbrew

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale Maris Otter (3000 grams)
Crisp Caramalt (188 grams)
Crisp Maris Otter (1310 grams)
Crisp Vienna Malt (940 grams)
Cascade Pellets (75 grams)
Mosaic Pellets (80 grams)
LALBREW® VERDANT IPA Dried Yeast 11g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 23L
Original Gravity: 1.052
Final Gravity: 1.009
ABV %: 5%
IBU: 40.6

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 70

Additions and timing:

70 mins 75g cascade
flame out 30g mosaic

Secondary additions and timing:

dry hp 50g mosaic for 1 week 4 days into fermentation

Yeast: verdant ipa yeast
Fermentation temperature/steps: 20 c for 11 days

Comments: