Description

This is a Community Recipe created by theakseffect

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (700 grams)
Crisp Roasted Barley (50 grams)
Crisp Chocolate Malt (100 grams)
Crisp Pale Wheat Malt (50 grams)
East Kent Goldings ( GOLDINGS ) Pellets (10 grams)
Safale US-05 (1 packet)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Stout
Batch Size: 1 gallon
Original Gravity: 1.060
Final Gravity: 1.010
ABV %: 6.5
IBU: 40

THE MASH
Temperature °C: 68
Length (mins): 60
Out temp °C: 75
Out time (mins):

THE BOIL
Boil time (mins): 90

Additions and timing:

10g cocoa 15min

Secondary additions and timing:

Optional 2g vanilla extract at end of boil

Yeast: US-05
Fermentation temperature/steps: 16-19C

Comments:

Simple ‘American’ Chocolate Stout