Description

This is a Community Recipe created by james-davies

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale Maris Otter (3500 grams)
Citra 100g Whole Hops (1 packs)
Citra Pellets (100 grams)
SafAle™ US-05 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style India Pale Ale
Batch Size: 12.8 litres
Original Gravity: 1.057
Final Gravity: 1.011
ABV %: 6
IBU: 92

THE MASH
Temperature °C: 65
Length (mins): 90
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 70

Additions and timing:

Hot break – 15g Citra whole hops
Last 15 mins – 20g Citra whole hops
Last 10 mins – 25g Citra whole hops
Flameout – 40g Citra whole hops

Secondary additions and timing:

After 10 days fermentation – 100g Citra pellet

Yeast: SafAle US-05 11.5g
Fermentation temperature/steps: Start fermentation at 23 degrees C

Comments: