Citrus IPA

SKU: CMTYRCP-0251 Categories: ,

£34.00



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Description

This is a Community Recipe created by mrmitch101

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Dingemans Pale Ale Malt (4000 grams)
Weyermann® CaraMunich® Type 2 (150 grams)
Flaked Oats Including Husk (270 grams)
Oat Husks (500 grams)
Mosaic Pellets (170 grams)
Citra Pellets (26 grams)
SafAle™ US-05 11.5g (2 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 23l
Original Gravity: 1.045
Final Gravity: 1.009
ABV %: 4.7
IBU: 48.5

THE MASH
Temperature °C: 68
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Mosaic 10g 60 mins
Citra 18g 15 mins
Mosaic 25g 15 mins
Mosaic 60g 5 min hopstand

Secondary additions and timing:

Mosaic 75g 4 days dry hop
Citra 8g 4 days dry hop

Yeast: Safale US-05
Fermentation temperature/steps: 21c for 10 days

Comments:

Additional information

Weight 5.142 kg

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