Description
This is a Community Recipe created by mrmitch101
Product picture kindly taken by Sean Williams
(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)
Ingredients Included
Dingemans Pale Ale Malt (4000 grams)
Weyermann® CaraMunich® Type 2 (150 grams)
Flaked Oats Including Husk (270 grams)
Oat Husks (500 grams)
Mosaic Pellets (170 grams)
Citra Pellets (26 grams)
SafAle™ US-05 11.5g (2 packs)
Method
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 23l
Original Gravity: 1.045
Final Gravity: 1.009
ABV %: 4.7
IBU: 48.5
THE MASH
Temperature °C: 68
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 60
Additions and timing:
Mosaic 10g 60 mins
Citra 18g 15 mins
Mosaic 25g 15 mins
Mosaic 60g 5 min hopstand
Secondary additions and timing:
Mosaic 75g 4 days dry hop
Citra 8g 4 days dry hop
Yeast: Safale US-05
Fermentation temperature/steps: 21c for 10 days
Comments:
Sean Williams –
This was my first ever attempt at brewing and I am HOOKED!!! Just finished the fermentation of this recipe and was nervous to try the first glass but I have to say that it is gorgeous. I went with Citrus because there are plenty of examples on the market for comparison and I can honestly say I have paid for similar beers that I have had to poor down the drain.
The only thing I had to change was the beer style in Brewfather, I couldn’t get the profile to sit right as an American Ale for some reason so I changed it to an English IPA working on I.050 and 1.010 with ABV @ 5.9%
Now I am hooked and ready for my second brew.