Description
Tasting Notes: Cherry – Cane Sugar – Orange
Variety: CATURRA & CATUAI
Process: Washed
Altitude: 1800-1900m
Founded in 1960, Tarrazú is now accepted as one of the best groups in Costa Rica, and (incredibly) is still run by farmers. In the last fifteen years, there’s been an increase of 50% in the number of partners that they work with, which has increased production by 70%.
El Canet is a community within the San José region, comprising just 46 producing families with smallholder lots. The cooperative offers farmers terms of credit, technical support, preferential pricing for supplies, and fertiliser created from the waste of multiple farms in the area. Alongside upcycling the discarded coffee pulp into natural fertiliser, the co-operative also provides coffee trees for maintaining crop health, agronomy support, and has an office run entirely on solar panels.
The Tarrazú Region, in the Los Santos Zone, within the San José Province produces around 40% of the national total every year. The vast majority of the farms in this area are grown under shade, allowing for slower ripening of coffee cherries and a greater intensity of flavour and sweetness. The climate and soil composition (sedimentary with some acidity) are ideal for producing exceptional coffee.
The coffee
The varietals used in El Canet are very typical of Costa Rican coffee as a whole. Caturra and Catuai are two of the most popular coffee varietals in the entirety of Central America, due to their incredible resistance to leaf rust, and impressive yields. To highlight the natural elements of this origin, El Canet uses a very clean washed process, giving all of the flavours you would hope for from a speciality Costa Rican.
About Wogan Coffee
ESTABLISHED IN THE HEART OF BRISTOL IN 1970, WOGAN COFFEE IS NOW IN ITS III GENERATION, WITH ONE WOGAN IN BRISTOL, AND THE OTHER IN LONDON.
As a wholly independent family company, living and breathing coffee for 50 years, we have learnt a lot along the way – not only about coffee, but how climate affects all our futures, here and in coffee growing regions. So, for us our mission is simple; to make sure that coffee doesn’t cost the Earth, for your pocket and the planet, and so we are pledging to be Carbon Neutral by 2030; building a better future for generations to come.
Here at The Malt Miller we are focused on finding new and interesting Coffee for you to enjoy at home either as a stand alone beverage or for you to brew beer with. We offer the option for your coffee to be ground to order or for you to have it delivered as whole beans, all in quantity’s that you specific and work for your needs.
We offer the option to grind coffee for either filter or espresso. We grind your coffee for a generic setting that will suit a lot of purposes, if you choose espresso grind please note this has been set to grind for a “pressurised” machine that you might find in most domestic settings however if you have a more advanced espresso machine we would recommend whole bean and grinding at home so you can dial in your perfect shot.
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