Description

This is a Community Recipe created by bob-wilson

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Weyermann® Floor Malted Bohemian Pilsner Malt (4000 grams)
Weyermann® Vienna Malt (850 grams)
Weyermann® Carahell® (750 grams)
Saaz Whole Hops (1 packs)
Saaz Pellets (15 grams)
SafLager™ W-34/70 – 11.5g (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): Bohemian-Style Pilsener
Batch Size: 19l
Original Gravity: 1.056
Final Gravity: 1.015
ABV %: 5.4
IBU: 22

THE MASH
Temperature °C: See comments
Length (mins): See comments
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

33g Saaz leaf at 60 minutes
33g Saaz leaf at 20 minutes
33g Saaz leaf at 10 minutes

Secondary additions and timing:

15g Saaz pellets Dry Hop

Yeast: SafLager™ W-34/70
Fermentation temperature/steps: 10 – 14 Deg C for 7 – 10 days

Comments:

NB using the Grainfather, programme the full mash cycle; 15min at 47, 30min at 56, 60min at 63 & 30min at 67 before mash out.

Lager at 2-4 Deg C until needed.