Daft Cats imperial stout

Imperial Stout Recipe from Daft Cat Brewing

SKU: CMTYRCP-0297 Categories: , Tag:

£39.00

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Description

This is a Community Recipe created by Daft Cat Brewing

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Maris Otter (6600 grams)
Crisp Roasted Barley (650 grams)
Crisp Low Colour Chocolate Malt (450 grams)
Crisp Black Malt (225 grams)
Dingemans CaraVienna (225 grams)
Weyermann® CaraWheat® (225 grams)
Dingemans Special B (225 grams)
Dingemans Aromatic Malt (450 grams)
Rolled Oats (450 grams)
Crisp Pale Wheat Malt (450 grams)
Dingemans Biscuit Malt (225 grams)
Thomas Fawcett – Roasted Wheat Malt (225 grams)
Centennial 100g Whole Hops (1 packs)
East Kent Goldings ( GOLDINGS ) Pellets (64 grams)
Centennial Pellets (20 grams)
Mangrove Jacks New World Strong Ale M42 Yeast (2 packs)
Spray Dried Malt Extract – Extra Light – 1kg (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): British-Style Imperial Stout
Batch Size: 20 Litres
Original Gravity: 1.124
Final Gravity: 1.035
ABV %: 12
IBU: 99

THE MASH
Temperature °C: 69
Length (mins): 60
Out temp °C: 76
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

120g Centennial @ 60 mins
32g EKG @ 30 mins
Yeast nutrient and protofloc @ 15 mins
32g EKG @ 10 mins
800g DME @ 5 mins

Secondary additions and timing:

None

Yeast: 2 packs of MJ 42 or other american ale yeast
Fermentation temperature/steps: 2 weeks at 18C

Comments:

As brewed on the Daft Cat Brewing Grainfather G70 video

Additional information

Weight 11.61 kg

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