Description

This is a Community Recipe created by stephen-folland

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (5000 grams)
Crisp Dark Crystal Malt (650 grams)
Target Pellets (15 grams)
Challenger Pellets (15 grams)
Northdown Pellets (10 grams)
East Kent Goldings ( GOLDINGS ) Pellets (30 grams)
WLP002 English Ale Yeast Best Before (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Extra Special Bitter
Batch Size: 19 litres
Original Gravity: 1.061
Final Gravity: 1.015
ABV %: 5.9
IBU: 36

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 20

THE BOIL
Boil time (mins): 60

Additions and timing:

Hops
15 grams Target 60 mins
15 grams Challenger 60 mins
10 grams Northdown 30 mins
15 grams East Kent Golding 30 mins

Secondary additions and timing:

Dry hop with 15 grams East Kent Golding after fermentation has finished for 5 days.
Condition for 3-4 weeks

Yeast: WLP002
Fermentation temperature/steps: 21 degrees

Comments: