Description

This is a Community Recipe created by glen-fanthom

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Maris Otter (2700 grams)
Crisp Vienna Malt (1000 grams)
Rolled Oats (300 grams)
Amarillo 100g Whole Hops (1 packs)
Mosaic Pellets (57 grams)
SafAle US-05 11.5g (1 packs)

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 22.5
Original Gravity: 1.044
Final Gravity: 1.012
ABV %: 4.2
IBU: 34.69

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

7g mosiac start

Secondary additions and timing:

20g amarillo last 15 mins
20g mosiac last 15 mins
30g amarillo 0 mins
30g mosiac 0 mins
50g amarillo dry hop

Yeast: us-05
Fermentation temperature/steps: 18c

Comments: