Description

This is a Community Recipe created by shannow

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Maris Otter (2620 grams)
Thomas Fawcett – Golden Promise Pale Ale Malt (2190 grams)
BESTMALZ Vienna (870 grams)
Weyermann® Carapils® (220 grams)
Crisp Caramalt (270 grams)
Simcoe® 100g Whole Hops (1 packs)
Chinook 100g Whole Hops (1 packs)
Columbus 100g Whole Hops (1 packs)
Amarillo 100g Whole Hops (1 packs)
Centennial 100g Whole Hops (1 packs)
Magnum 100g Whole Hops (1 packs)
WLP039 East Midlands Ale Yeast  (1 packs)

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 20.82
Original Gravity: 1067
Final Gravity: 1.014
ABV %: 7
IBU: 47

THE MASH
Temperature °C: 68
Length (mins): 60
Out temp °C: 76
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

90 Minutes Simcoe 19.9g
90 Minutes Magnum 27g
10 Minutes Irish Moss 5g
10 Minutes Yeast Nutrients 0.5 teaspoon
Flameout 10 minutes Whirlpool Chinook 28g
Flameout 10 minutes Whirlpool Columbus 28g

Secondary additions and timing:

Once target FG stable for 4 Days
14g Amarillo Dry Hop 5 Days
14g Centennial Dry Hop 5 Days
14g Magnum Dry Hop 5 Days
14g Simcoe Dry Hop 5 Days

Yeast: White Labs WLP039
Fermentation temperature/steps: 20°C Until Target FG stable for 4 Days

Comments:

Essentially the Odell IPA recipe from Zymurgy 2012, but I couldn’t find Horizon Hops and Magnum is what the internet tells me is a substitute for them.

I have a hoprocket so I use that instead of Whirlpooling.

Water Treatment worked out from: https://www.thehomebrewforum.co.uk/pages/water-calculator#results

Carb IRO 2.3 vols