Description

This is a Community Recipe created by paul-gunn

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

---

Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (1500 grams)
TMM Oat Flakes 20 (250 grams)
TMM Rolled Barley Flakes (250 grams)
Citra T90 Pellets (25 grams)
El Dorado T90 Pellets (25 grams)
Mosaic T90 Pellets (10 grams)
SafAle S-04 11.5g (1 packs)

---

Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 5L
Original Gravity: 1.057
Final Gravity: 1.015
ABV %: 5.6
IBU: 62

THE MASH
Temperature °C: 62
Length (mins): 40
Out temp °C: 78
Out time (mins): 30

THE BOIL
Boil time (mins): 60

Additions and timing:

Mosaic. 10gr for 15 minutes
El dorado 10gr for 5 mins
Citra 10gr at the end for aroma

Secondary additions and timing:

El dorado – 15.00gr for 3 days
Citra – 15.00gr for 3 days

Yeast: SafAle English Ale S-04 – 11.00gr
Fermentation temperature/steps: See Comments

Comments:

Primary (Airlock) Start Temp 25.0, End Temp 21.0 for 5 days
Conditioning Start Temp 21.0, End Temp 21 for 1 day
Secondary Start Temp 15.0, End Temp 15 (Add dry hopping) for 2 days.
Conditioning. Start temp 15, end temp 5 for 2 days