Description

This is a Community Recipe created by m-tatler

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

Ingredients Included

Crisp Pale Ale Malt (5500 grams)
Crisp Caramalt (500 grams)
Apollo Pellets (80 grams)
Cascade Pellets (15 grams)
Styrian Wolf Pellets (15 grams)
SafAle™ US-05 11.5g (1 packs)

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 25
Original Gravity: 1055
Final Gravity: 1010
ABV %: 6
IBU: 45

THE MASH
Temperature °C: 65
Length (mins): 90
Out temp °C: 75
Out time (mins): 15

THE BOIL
Boil time (mins): 60

Additions and timing:

First wort hop- 30g Apollo

10mins- whirflock tablet

Into no chill cube-
30g Apollo
15g cascade
15g stryian wolf
110g fresh grated ginger

Secondary additions and timing:

Dry hop- 20g Apollo 3 days before
bottling

Yeast: Us05
Fermentation temperature/steps: 20 Deg c

Comments:

This is a no chill recipe using a plastic tub/cube if you chill you can move the hop additions and ginger to 30 mins