Description

This is a Community Recipe created by muddyhudson57gmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Pale Ale Malt (3800 grams)
Crisp CaraGold Malt (100 grams)
Challenger Pellets (82 grams)
East Kent Goldings ( GOLDINGS ) Pellets (18 grams)
Celeia (Styrian Goldings) Pellets (16 grams)
LALLEMAND Voss 11g Kveik Beer Yeast (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style India Pale Ale
Batch Size: 23
Original Gravity: 1.040
Final Gravity: 1.009
ABV %: 4.10
IBU: 39

THE MASH
Temperature °C: 62
Length (mins): 60
Out temp °C: 75
Out time (mins): 15

THE BOIL
Boil time (mins): 30

Additions and timing:

30mins 82g Challenger 4.4% 35.5 IBU

Hopstand 90c 15mins
18g EKG
17g Celeia

Secondary additions and timing:

None

Yeast: Lallemand (Lalbrew) Voss Kveik

Fermentation temperature/steps: Pressure fermented in Fermzilla all rounder at 30C and allowed pressure to get to 10 psi. On reaching final gravity I reduced the temperature to 8c which I held for 1 day and then reduced it to 4c

Comments:

Once fermentation had finished, only 3 days, and I started to chill the wort I made sure that I kept the pressure up to 10 psi to get a 2% carbonation
Once chilled to 4c I left this for 2 days and it was ready to transfer to the keg.
A sample taken during transfer suggested it was almost was ready to drink. I’ll leave it for another 4 days to settle and clear.
Basically carbonated and ready to drink in under 2 weeks, half of which will be bottled to distribute to friends and the rest left in the keg for me to have a sneaky drop after a day in the garden.
Recipe details on Brewfather if you search in the library for NLB Go For It Session Ale