Description

The Hoot Ness Monster

The colour is far from subtle in this mild wee number. The idea behind the monster is to have a cooling sauce that the whole family can handle. Cucumber juice and pulp are combined with roasted peppers, nettle and a hint of ground coriander for a refreshing and versatile addition to your meal. Nods toward South America.

Flavour profile – clean, cooling, piquant.

Hoot-scale 1. Not Hot sauce for all…

150ml

Ingredients

Cayenne Chilli, Courgette, Green Pepper, Cider Vinegar, Cucumber, Onion, Vegetable oil, Garlic, Nettle, Salt, Coriander, Xanthan, Natural Green colouring.

Contains no Allergens

SUITABLE FOR VEGANS 

HOOTS Hot Sauce is a passion project of chef Bruce Clyne Watson

“‘BE CURIOUS NOT JUDGEMENTAL’

HOOTS SAUCE ARE HANDCRAFTING, SMALL BATCH SAUCE IN BRUTON, SOMERSET.

MADE BY CHEF BRUCE CLYNE-WATSON. BORNE OUT OF A PASSION FOR FOOD, FIRE + FOLK.

ALL OUR SAUCES HAVE HINTS OF SCOTLAND WHERE I GREW UP.

EACH OF OUR PROCESSES IS COMPLETED IN HOUSE BY ME.

HERE AT HOOTS WE BELIEVE IN FAIR TRADE, HONEST TOIL AND USING THE BEST PRACTICES FOR THE PLANET, FARMING AND HUMANITY.

WE RESPECT AND TREAT ALL WITH PEACE, LOVE AND COMPASSION.”

Here at The Malt Miller we love food, cooking, creating and sharing! That’s why we have an extensive range of cooking ingredients, sauces and rubs. The perfect way to accompany your home brewed beer is with something you also cooked!

Why not have a go at making your own fermented hot sauces using our range of food fermentation equipment!