Description

Based around the ever popular Thai style Sriracha sauce. Using natural sweetness from the beets and Somerset’s finest apples this cheeky number benefits from red jalapeño chillis, not the naff pickled ones. Beautiful red and full bodied. Scotch bonnets come to dance, colliding with some brown butter to jazz up the proceedings.

Flavour profile – East hugs West. Hot, buttery and sweet. Yummy.

Hootscale 4. A wee numb feel but very, very moorish. Hot toddy on a plate.

150ml

Ingredients

Scotch Bonnet, Red jalapeno, Beetroot, Cider vinegar, Vegetable oil, Apple, Onion, Brown butter, Garlic, Pepper, Oats, Salt, Xanthan.

Allergens in Bold

NOT SUITABLE FOR VEGANS

HOOTS Hot Sauce is a passion project of chef Bruce Clyne Watson

“‘BE CURIOUS NOT JUDGEMENTAL’

HOOTS SAUCE ARE HANDCRAFTING, SMALL BATCH SAUCE IN BRUTON, SOMERSET.

MADE BY CHEF BRUCE CLYNE-WATSON. BORNE OUT OF A PASSION FOR FOOD, FIRE + FOLK.

ALL OUR SAUCES HAVE HINTS OF SCOTLAND WHERE I GREW UP.

EACH OF OUR PROCESSES IS COMPLETED IN HOUSE BY ME.

HERE AT HOOTS WE BELIEVE IN FAIR TRADE, HONEST TOIL AND USING THE BEST PRACTICES FOR THE PLANET, FARMING AND HUMANITY.

WE RESPECT AND TREAT ALL WITH PEACE, LOVE AND COMPASSION.”

Here at The Malt Miller we love food, cooking, creating and sharing! That’s why we have an extensive range of cooking ingredients, sauces and rubs. The perfect way to accompany your home brewed beer is with something you also cooked!

Why not have a go at making your own fermented hot sauces using our range of food fermentation equipment!