How to Brew: Everything You Need to Know to Brew Beer Right for the First Time – John Palmer

From the souring effects of microbes that take up residence in wood to the character drawn from barrels or foeders, this book covers the history, physiology, microbiology and flavor contributions of wood, as well as the maintenance of wooden vessels.

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Fully revised and updated, How to Brew is the definitive guide to making quality beer at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re looking to take that next step with mashing, this book has something for you. How to Brew covers the full range of brewing possibilities – accurately, clearly, and simply. This is the book that launched a thousand breweries, all over the world. It is amazing to consider, but this is quite literally, the most recommended brewing book in the world.

John Palmer covers the full range of brewing possibilities – accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home. How to Brew is loaded with valuable information on brewing techniques and recipe formulation. There is something in here for brewers of all levels, from basic steps for the beginner, to in-depth science of brewing for the more accomplished brewer.

This book deserves the title that many give it as the bible of home brewing. It has helped to start many craft breweries around the world thanks to John bringing all the information together in one comprehensive book about how to brew.

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Weight 1 kg