Description

This is a Community Recipe created by dkeighren

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Weyermann Munich Malt I (1000 grams)
Crisp German Pilsen Malt (3500 grams)
Tettnang Pellet (30 grams)
Perle Pellets (20 grams)
OMEGA Yeast – OYL-071DRY – LUTRA Dried KVEIK 11g (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): Munich-Style Helles
Batch Size: 21
Original Gravity: 1.042
Final Gravity: 1.008
ABV %: 4.5
IBU: 20

THE MASH
Temperature °C: 63
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

20g tettnang @ 60
10g Perle @ 60
10g tettnang @ 10
10g Perle @ 10

Secondary additions and timing:

n/a

Yeast: 1 PKG Lutra
Fermentation temperature/steps: 25c for 4 days

Comments: