Description

This is a Community Recipe created by subnetix

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

BESTMALZ Pilsner (9200 grams)
Crisp Pale Wheat Malt (700 grams)
Warminster Floor Malted Munich Malt (700 grams)
Citra Pellets (30 grams)
Hallertau Hersbrucker Pellet (20 grams)
WLP800 Pilsner Lager Yeast BB: 04/04/2023 (1 packs)

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Method

Beer Style (main): Other Origin Lagers
Beer Style (sub): Australasian, Latin American or Tropical-Style Light Lager
Batch Size: 30
Original Gravity: 1.060
Final Gravity: 1.020
ABV %: 5.19
IBU: 20.46

THE MASH
Temperature °C: 67
Length (mins): 50
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

-60 mins Citra 10g
-30 mins Citra 10g
-15 mins Citra 10g

Secondary additions and timing:

-5 mins Hallertau Hersbrucker 20g

Yeast: WhiteLabs Cry Havoc
Fermentation temperature/steps: 16C until gravity reaches 1.020, rise to 22C for two days after FG, chill for seven days before packaging

Comments: