LalBrew Farmhouse – Dried Yeast 11g

Is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.

See more product details

£3.13

Quantity:
Add to Wishlist
Add to Wishlist

Description

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favours, therefore enhancing the saison yeast aroma characteristics.

 

Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Farmhouse™ yeast:

  • Percent solids 93% – 96%
  • Viability > 5 x 10⁹ CFU per gram of dry yeast
  • Wild Yeast < 1 per 10⁶ yeast cells
  • Diastaticus Undetectable
  • Bacteria < 1 per 10⁶ yeast cells

Finished product is released to the market only after passing a rigorous series of tests

 

Pitching Rate : 0.5 -1.0g P/L

 

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:

Vigorous fermentation that can be completed in 5 days.
High Attenuation and Low Flocculation.
Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch

 

 

Additional information

Weight .013 kg
Country of Origin AT
HS Code 2102101090

Reviews

There are no reviews yet.

Be the first to review “LalBrew Farmhouse – Dried Yeast 11g”