Description

This is a Community Recipe created by hellojakegrimley-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

---

Ingredients Included

Weyermann Floor Malted Bohemian Pilsner Malt (3500 grams)
Warminster Floor Malted Munich Malt (250 grams)
Warminster Floor Malted Vienna Malt (500 grams)
Weyermann Carahell (150 grams)
Saaz Pellets (80 grams)
SafLager W-34/70 – 11.5g (1 packs)

---

Method

Beer Style (main): European Lagers
Beer Style (sub): Bohemian-Style Pilsener
Batch Size: 19
Original Gravity: 1.050
Final Gravity: 1.013
ABV %: 5.0
IBU:

THE MASH
Temperature °C: 60
Length (mins): 60
Out temp °C: 70
Out time (mins): 30

THE BOIL
Boil time (mins): 60

Additions and timing:

40g 60 min
20g 30 min
20g 5 min

Secondary additions and timing:

None

Yeast: Saflager 34/70
Fermentation temperature/steps: 34/70 is very forgiving, but ferment cold if you can or at least cold-crash at the end.

Comments:

A pretty good Czech Pilsener. The Vienna, Munich and Carahell stand in for decoction mash. My wife’s Czech so I really know the style. Have been trying and failing to nail it for years, but this comes pretty close.