Description

This is a Community Recipe created by petercuff1960hotmail-co-uk

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

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Ingredients Included

Simpsons Malt – DRC (Double Roast Crystal) (300 grams)
Simpsons Malt – Finest Pale Ale Golden Promise®™ (2750 grams)
Simpsons Malt – Munich Malt (350 grams)
Goldings (East Kent Goldings) T90 Pellets (70 grams)
Target T90 Pellets (10 grams)
Wyeast 1318 London Ale III. BB: 18/02/2024 (1 pack)

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Method

Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 17l (fermenter King Junior target)
Original Gravity: 1048
Final Gravity: 1014
ABV %: 4.43
IBU: 33.5
Mash efficiency:
Brewing equipment: Grainfather G30

THE MASH
Temperature °C (Step 1): 67
Length (mins) (Step 1): 60
Temperature °C (Step 2): 75
Length (mins) (Step 2): 10
Temperature °C (Step 3):
Length (mins) (Step 3):
Temperature °C (Step 4):
Length (mins) (Step 4):
Temperature °C (Step 5):
Length (mins) (Step 4):
Mash notes: Using a Burton profile using Jim’s Beer Kit calculator.

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

10g Target 60 mins
35g East Kent Goldings 15 mins
Teaspoon Irish moss 15 mins

Whirlpool / hop stand:

35 g East Kent Goldings @70deg. C

Yeast: Wyeast London 3
Fermentation temperature/steps: 19.5 deg c days 0-5, then 21 deg c days 5-7

Secondary additions:

No dry hops

Comments:

Using pressurised unitank don’t add pressure for day 1 (24hrs). Then upti to 19 PSI for days 2-5. Low and slow at 12 PSI from days 7 – 14.