Description

This is a Community Recipe created by westonben

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

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Ingredients Included

Crisp CaraGold Malt (210 grams)
Simpsons Malt – Wheat Malt (650 grams)
Warminster Flaked Malted Oats (1350 grams)
Crisp Clear Choice Pale Malt (4850 grams)
Mosaic T90 Pellets (50 grams)
Mosaic – T90 Pellets 100g (1 pack)
Citra – T90 Pellets 100g (1 pack)
Cashmere – T90 Pellets 100g (1 pack)
LALBREW® VERDANT IPA Dried Yeast 11g (1 pack)

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Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 23
Original Gravity: 1.063
Final Gravity: 1.014
ABV %: 6.4
IBU: 17
Mash efficiency: 78
Brewing equipment: Brewzilla 35L 3.1.1

THE MASH
Temperature °C (Step 1): 65
Length (mins) (Step 1): 60
Temperature °C (Step 2):
Length (mins) (Step 2):
Temperature °C (Step 3):
Length (mins) (Step 3):
Temperature °C (Step 4):
Length (mins) (Step 4):
Temperature °C (Step 5):
Length (mins) (Step 4):
Mash notes:

THE BOIL
Boil time (mins): 45

Hop / kettle additions and timing:

None

Whirlpool / hop stand:

45g Mosiac for 20min
40g Citra for 20min
40g Cashmere for 20min

Yeast: 1 pack Lallemand Verdant IPA
Fermentation temperature/steps: 18deg for 7 days

Secondary additions:

Dry Hop on day 3 with 40g Mosaic

2nd Dry Hop for 2 days (drop to 14deg C after 7 days):
65g Mosaic
60g Cashmere
60g Citra

Comments: