About our brewhouse

It’s no secret we love lager, we operate a state-of-the-art Brewhouse, complete with a traditional lactic acid propagation plant (traditional German method of adjusting acidity) to produce beers with balance, nuance and depth of character.

We have a 25HL brewhouse, all the way from our friends at Krones which is located in Freising, Germany (Freising is also the home of the famous Weihenstephan, so if ever in the area stop in for a magnificent Helles or Weissbier).

The special feature of our brewhouse is the inclusion of this traditional lactic acid propagation plant. In this plant we naturally produce “sour” wort with a special strain of lactic acid bacteria, originally isolated from the husk of malt; this sour wort is in turn used to naturally adjust the pH across the brewing process. This is a totally natural way to brew and is the traditional way for German brewers to work in their brewhouse, producing smooth, rounded and delicate beers. We are applying this method of brewing to all we make (German, Belgian and all), which gives us added flexibility when fine tuning the palate of our beers