Mangrove Jack’s Empire Ale M15 Yeast

SKU: YEA-02-036 Category:

Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

£2.85

18 in stock

Description

A top-fermenting ale yeast suitable for a varity of full bodied ales, with exceptional depth. Ferments with full rich dark fruit flavours.

Beer Types -Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

Aroma-When fermented at the correct temperature, Empire Ale yeast exhibits extremely characterful and appetizing estery armoas reminiscent of rich dark fruit.

Flavour/Mouthfeel-This yease strain has been carfully selected to aid mouth feel in the finished beer. Body should be full leaning towards a rich dark fruit character.

Care must be taken when designing the beer to adjust hop bitterness to alleviate an over sweet finished beer. Higher Alcohol BeersHigher alcohol beers will tend to be slightly too sweet and heavy due to the moderate attenuative capabilities of te strain although a lower mash temperature may help the fermentability and lower the final gravity.

Strain Classification           Saccharomyces cerevisiae

Recommended Temperature Range     64 – 72°F (18 – 22°C)

Performance Characteristics        (5- high, 1- low)

Attenuation    (70 – 75%)

Flocculation  4

Compaction  3

Viable Yeast Cells   >5 x 109 cells per gram

Wild Yeast     <1 per 106 cells

Total Bacteria           <1 per 106 cells

GMO status   GMO Free

Ingredients Dried Yeast ( yeast, emulsifier (E491)

Mangrove Jack’s Instructions

Additional information

Weight .020 kg

01793 486 565

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