Description

This is a Community Recipe created by tomkennedy77

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

---

Ingredients Included

Crisp Munich Malt (500 grams)
Crisp Extra Light Crystal malt (400 grams)
Crisp Extra Dark Crystal Malt (260 grams)
Crisp Amber Malt (260 grams)
Magnum Pellets (21 grams)
Centennial Pellets (14 grams)
Cascade Pellets (14 grams)
SafAle™ S-04 11.5g (1 packs)
Spray Dried Malt Extract – Extra Light – 3kg (1 packs)

---

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Amber/Red Ale
Batch Size: 22L
Original Gravity: 1.051
Final Gravity: 1.014
ABV %: 5.1
IBU: 32 (Rager)

THE MASH
Temperature °C: 76
Length (mins): 30
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

21g Magnum @ 60min
7g Cascade & 7g Centennial @ 10min
7g Cascade & 7g Centennial @ 0min

Secondary additions and timing:

Protafloc @ 15min

Yeast: S-04
Fermentation temperature/steps: 18C

Comments:

This recipe is scaled so that 22L ends up in the fermenter and thus about 40 0.5L bottles.