Brewed in Molesey, Surrey. Based on Fraser’s multi-gold-medal-winning APA recipe you can expect Piney and Tropical notes with a floral background and a taste so good you’re going to come back for more…not forgetting to drink responsibly of course! This beer uses a profile of Pale Malt, Munich Malt and Acidulated Malt. Hopped with Centennial, Columbus and Mosaic in the kettle and dry-hopped with Mosaic. Fermented with White Labs California Ale V yeast WLP-051 and clocking in at 46 IBU.

Ingredients (Allergens in bold): Water, Barley, Hops and Yeast

Middle Child Brewing

Fraser is an award winning brewer, after many years of home brewing they won the Elusive and The Malt Miller home brew competition in 2021. Part of the prize was to help give support in turning a hobby into a career and the chance to brew their first professional beer. The guys jumped at the chance and so Middle Child Brewing was launched.

Having drunk many of their beers we really look forward to seeing these guys grow as a professional brewery,  they really focus on getting beers nailed down in a total attention to all of the details.

Be sure to check out our all grain recipe kits created by Middle Child Brewing

Don’t Judge Me

I Love Rosettes