Description

This is a Community Recipe created by dave-partridge

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

East Kent Goldings ( GOLDINGS ) Pellets (30 grams)
Bramling Cross Pellets (30 grams)
WHC Bond. BB: 31/03/2022 (1 packs)
Muntons Craft Your Own – Hopped Dark Extract – 1.5kg (1 packs)
Muntons Craft Your Own – Vienna Extract – 1.5kg (1 packs)

Method

Beer Style (main): British Ales
Beer Style (sub): English-Style Dark Mild Ale
Batch Size: 36pints
Original Gravity: 1040
Final Gravity: 1008
ABV %: 5.5
IBU:

THE MASH
Temperature °C: 20
Length (mins): 10
Out temp °C: 20
Out time (mins): 10

THE BOIL
Boil time (mins): 10

Additions and timing:

1.2 kg of Mangrove Jack’s liquid malt extract also added to the fermenter at the start of the brew
Add East Kent gold at start of brew

Secondary additions and timing:

Day 5 add bramlin Cross.
2 days before kegging a small hand full of coffee beans into a hop sock into the brew

Yeast: Liquid yeast
Fermentation temperature/steps: 20 for 2 weeks

Comments:

A small hand of coffee beans is optional

Check out their YouTube channel for more about this recipe