Mocha porter

SKU: CMTYRCP-0218 Category: Tags: ,

£22.00



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Description

This is a Community Recipe created by werdna087

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Crisp Chocolate Malt (340 grams)
Crisp Extra Dark Crystal Malt (680 grams)
Crisp Flaked Rice (120 grams)
Dingemans Special B (680 grams)
Crisp Maris Otter (4540 grams)
Northern Brewer Pellets (30 grams)
Wyeast 1028 London Ale.  (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Robust Porter
Batch Size: 25.6l
Original Gravity: 1061
Final Gravity: 1018
ABV %: 5.59
IBU: 28.88

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 70

Additions and timing:

Northen brewer 60min
Irish moss 15mins
Extra 10min at 70deg c

Secondary additions and timing:

Cold coffee primary 100g
Chocolate powder primary 165g

Mixed and brewed with 1.5ltr of hot water, left to cool over night and pour liquid leaving solid out

Yeast: Wlp017 or as in recipe
Fermentation temperature/steps: 20 deg

Comments:

Additional information

Weight 6.69 kg

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