Description

This is a Community Recipe created by garethl

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Simpsons Best Pale Ale Malt (3000 grams)
Simpsons Vienna Malt (600 grams)
Simpsons Caramalt (100 grams)
Simpsons Dextrin Malt (150 grams)
Hallertauer Magnum – BarthHaas® Pure Hop Pellet (13 grams)
Mosaic T90 Pellets (52 grams)
Comet T90 Pellets (52 grams)
Centennial T90 Pellets (52 grams)
SafAle US-05 11.5g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 23L
Original Gravity: 1.046
Final Gravity: 1.014
ABV %: 4.5
IBU:

THE MASH
Temperature °C: 72
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Time Item Quantity
60’ Herkules 13g
0’ Mosaic 28g
0’ Comet 28g
0’ Centennial 28g

Secondary additions and timing:

Dry Hop* Mosaic 24g
Dry Hop* Comet 24g
Dry Hop* Centennial 24g

Yeast: Yeast US-05
Fermentation temperature/steps: 18 degrees

Comments:

Real Eternal uses Herkules hops, these are replaced with Magnum in this clone recipe.

Water – Aim for 2:1 sulphate to chloride ratio. 150ppm sulphate….. or just use good quality tap water.
Mash: pH 5.2 – 5.3…. or as it comes.

* Dry hop twice for 3 days at a time.