Description

This is a Community Recipe created by alan-mcmenemy

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

---

Ingredients Included

Thomas Fawcett – Golden Promise Pale Ale Malt (1150 grams)
Thomas Fawcett – Crystal Malt (111 grams)
TMM Rolled Barley Flakes (69 grams)
Dingemans Biscuit Malt (56 grams)
First Gold Pellets (11 grams)
Fuggles Pellets (25 grams)
East Kent Goldings ( GOLDINGS ) Pellets (33 grams)
LALLEMAND London – English Style Ale Yeast – 11g (1 packs)

---

Method

Beer Style (main): British Ales
Beer Style (sub): English-Style India Pale Ale
Batch Size: 4.5l
Original Gravity: 1.069
Final Gravity: 1.019
ABV %: 6.6
IBU: 60

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 76
Out time (mins): 15

THE BOIL
Boil time (mins): 90

Additions and timing:

6g First Gold 60 min
5g First Gold 30 min
6g East Kent Goldings 10 min
5g Fuggles 10 min
5g East Kent Goldings 0 min
4g Fuggles 0 min

Hop Stand: 75C 30 min

8g East Kent Goldings
6g Fuggles

Secondary additions and timing:

Dry Hop: once fermentation is complete

14g East Kent Goldings
10g Fuggles

Cold Crash 24hr

Yeast: Lallemand (LalBrew) London English-Style
Fermentation temperature/steps: Primary — 20 °C — 14 days

Comments:

Bottle/keg= Enjoy!