Description

This is a Community Recipe created by ace-mcacegmail

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (3857 grams)
Crisp Extra Pale Maris Otter (1286 grams)
Sorachi Ace Pellets (90 grams)
Motueka Pellets (142 grams)
LALLEMAND Voss 11g Kveik Beer Yeast (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 25
Original Gravity: 1.047
Final Gravity: 1.007
ABV %: 5.2
IBU: 52

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

26g Sorachi Ace @ 60 mins
26g Motueka @ 20 minutes
65g Motueka Hop Stand

Secondary additions and timing:

65g Sorachi Ace 3 day Dry Hop
51g Motueka 3 day Dry Hop

Yeast: Voss Kveik
Fermentation temperature/steps: Depends on how much you want to push the Kveik

Comments: