Description

This is a Community Recipe created by nick-t

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Flaked Oats Including Husk (250 grams)
Crisp Pale Ale Malt (4250 grams)
Crisp Pale Wheat Malt (500 grams)
Warrior Pellets (15 grams)
NZ Cascade Pellets – Taiheke™ (75 grams)
Motueka Pellets (75 grams)
Rakau Pellets (75 grams)
Mangrove Jack’s Natural Flavour Boost – Passion Fruit (1 packs)
Mangrove Jacks Liberty Bell Ale M36 Yeast (1 packs)

Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 19
Original Gravity: 1.060
Final Gravity: 1.014
ABV %: 6
IBU: 35

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 30

Additions and timing:

15 g (21 IBU) — Warrior 15% — Boil — 30 min

25 g (4 IBU) — Cascade 7% — Boil — 5 min

25 g (4 IBU) — Motueka 7% — Boil — 5 min

25 g (6 IBU) — Rakau (Alpharoma) 10.5% — Boil — 5 min

25 g — Cascade 7% — Boil — 0 min

25 g — Motueka 7% — Boil — 0 min

25 g — Rakau (Alpharoma) 10.5% — Boil — 0 min

Secondary additions and timing:

25 g — Cascade 7% — Dry Hop — day 7

25 g — Motueka 7% — Dry Hop — day 7

25 g — Rakau (Alpharoma) 10.5% — Dry Hop — day 7

Optional – Add one bottle of passion fruit flavouring when

Yeast: Mangrove jacks M36 Liberty bell
Fermentation temperature/steps: 18 Degrees for 7 days increase by 1 degree until 21 degrees

Comments:

Optional – Add one bottle of passion fruit flavouring when fermentation is complete