Polotmavé

SKU: CMTYRCP-0108 Category: Tags: , , ,

£18.00

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Description

This is a Community Recipe created by cuichulain

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients Included

Weyermann® Vienna Malt (6000 grams)
Weyermann® CaraAmber® (500 grams)
Saaz Pellets (85 grams)


Method

Beer Style (main): European Lagers
Beer Style (sub): Vienna-Style Lager
Batch Size: 24
Original Gravity: 1.060
Final Gravity: 1.019
ABV %: 6.8
IBU: 26

THE MASH
Temperature °C: 62-72
Length (mins): 60
Out temp °C: 78
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

Candi sugar -750g – 90mins (not included)
Saaz 75g – 90mins
Irish Moss – 10mins
Saaz 10g – 10mins

Secondary additions and timing:

Fine with gelatin after cold crash

Yeast: Imperial Urkel (not included)
Fermentation temperature/steps: 9°-12° over 5 days

Comments:

To Make Candi sugar
Heat sugar and few drops acid in enough water to dissolve until @ 115°C – Hold for 2.5hrs

Additional information

Weight 7.35 kg

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