Description

This is a Community Recipe created by mathijs_87hotmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

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Ingredients Included

Simpsons Malt – Crystal Extra Dark (270 grams)
Dingemans Special B (400 grams)
Simpsons Malt – DRC (Double Roast Crystal) (400 grams)
Simpsons Malt – Crystal T50 (540 grams)
Weyermann Munich Malt I (1500 grams)
Weyermann Barke Vienna Malt (2250 grams)
Hallertauer Magnum – BarthHaas® Pure Hop Pellet (21 grams)
Fuggles – T90 Pellets 100g (1 pack)
Mangrove Jacks New World Strong Ale M42 Yeast (2 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Robust Porter
Batch Size: 20
Original Gravity: 15.6 Plato (1.064)
Final Gravity: 3.8 Plato (1.015)
ABV %: 6.4
IBU: 40
Mash efficiency: 72.5
Brewing equipment: easybrew SB30

THE MASH
Temperature °C (Step 1): 64
Length (mins) (Step 1): 60
Temperature °C (Step 2): 72
Length (mins) (Step 2): 20
Temperature °C (Step 3): 78
Length (mins) (Step 3): 5
Temperature °C (Step 4):
Length (mins) (Step 4):
Temperature °C (Step 5):
Length (mins) (Step 4):
Mash notes: Mashing in at 69c

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

60 min Ad 21g of Hallertauer Magnum At 17.3% AA

Whirlpool / hop stand:

20 min Flame out Whirpool ad 100g Fuggles at 4.4% AA

Yeast: 2 packs of Mangrove Jacks New World strong Ale
Fermentation temperature/steps: 19c to finale gravity

Secondary additions:

3 day 21C for a diacetyl rest then cold crash/ lager 5c or lower for 10 days

Comments: