Description

This is a Community Recipe created by vaclav

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale Maris Otter (8800 grams)
Crisp Caramalt (500 grams)
Chinook Pellets (230 grams)
Simcoe Pellets (100 grams)
Amarillo Pellets (20 grams)
Cascade Pellets (75 grams)
Nelson Sauvin Pellets (65 grams)
Willamette Pellets (150 grams)
WHC LAX Yeast (2 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 40l
Original Gravity: 1055
Final Gravity: 1011
ABV %: 5.6
IBU: 40

THE MASH
Temperature °C: 66
Length (mins): 75
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 75

Additions and timing:

1. Chinook – 40 grams
start bitter
2. Willamette – 25 grams
start bitter
3. Chinook – 40 grams
middle flavour
4.Willamette – 25 grams
middle flavour
5. Chinook – 55 grams
end flavour
6. Willamette – 25 grams
end flavour
7. Simcoe – 25 grams
end flavour
8. Nelson Sauvin – 25 grams
end flavour
9. Chinook – 95 grams
dry hop aroma
10. Willamette – 75 grams
dry hop aroma
11. Simcoe – 75 grams
dry hop aroma
12. Nelson Sauvin – 40 grams
dry hop aroma
13. Cascade – 75 grams
dry hop aroma
14. Amarillo – 20 grams
dry hop aroma

Secondary additions and timing:

None

Yeast: WHC LAX 2 packs
Fermentation temperature/steps: 18-22°C

Comments:

Dry hop for 5 days 14°C