Rob’s Belgian Witt

This Belgian style Witt is full soft creamy malt with a light fluffy head. Mild citrus from orange peel and a touch of spice from coriander.
As with all our malts this is crushed fresh directly into the bag. The only way to ensure the right proportion of malt is used.

SKU: CMTYRCP-0082 Category: Tags: , ,

£25.00

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Description

This Belgian style Witt is full soft creamy malt with a light fluffy head. Mild citrus from orange peel and a touch of spice from coriander.
As with all our malts this is crushed fresh directly into the bag. The only way to ensure the right proportion of malt is used.


Ingredients Included

Oat Husks (200 grams)
Flaked Wheat (2400 grams)
Weyermann® Premiere Pilsner Malt (2600 grams)
Crisp Munich Malt (120 grams)
Hallertauer Mittlefruh Pellets (60 grams)
Bitter Orange Peel 50g (1 packs)
Coriander Seed 50g (1 packs)
Imperial Yeast B44 Whiteout or FM20 White Wellingtons (1 packs)


Method

Beer Style (main): Belgian/French Ales
Beer Style (sub): Belgian-Style Witbier
Batch Size: 23L
Original Gravity: 1049
Final Gravity: 1008
ABV %: 5.3
IBU:

THE MASH
Temperature °C: 65c
Length (mins): 90
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 90

Additions and timing:

60.00 g Hallertauer Mittelfrueh boil for 90 minutes
50.00 g Orange Peel, Bitter – Boil 5.0 mins
12.00 g Coriander Seed – Boil 5.0 mins

Secondary additions and timing:

N/A

Yeast: Imperial Whiteout
Fermentation temperature/steps: 20c

Comments:

This Belgian style Witt is full soft creamy malt with a light fluffy head. Mild citrus from orange peel and a touch of spice from coriander.
As with all our malts this is crushed fresh directly into the bag. The only way to ensure the right proportion of malt is used.

Additional information

Weight 6.79 kg

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