Rob’s English ESB

This is one of Rob’s recipes.
A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings.

SKU: CMTYRCP-0100 Category: Tags: , , , ,

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Description

This is one of Rob’s recipes.
A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings.


Ingredients

Crisp Maris Otter (5200 grams)
Crisp Caramalt (227 grams)
Crisp Dark Crystal Malt (120 grams)
East Kent Goldings ( GOLDINGS ) Pellets (120 grams)
NBS Ale Yeast 12g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Extra Special Bitter
Batch Size: 23L
Original Gravity: 1055
Final Gravity: 1012
ABV %: 5.6
IBU: 39.5

THE MASH
Temperature °C: 67
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

80.00 g East Kent Goldings,
Boil 60 Minutes

40.00 g East Kent Goldings,
Flame out, steep for 30 minutes at 80c

Secondary additions and timing:

N/A

Yeast: NBS Ale Yeast
Fermentation temperature/steps: 20c

Comments:

This is one of Rob’s recipes.
A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings.

Additional information

Weight 6.76 kg

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