Description

This is a Community Recipe created by ianharkess

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (5114 grams)
Crisp Crystal 150 Malt (1688 grams)
East Kent Goldings ( GOLDINGS ) Pellets (49 grams)
Fuggles Pellets (40 grams)
WHC Old English – 11g (2 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style Dark Mild Ale
Batch Size: 25L
Original Gravity: 1.059
Final Gravity: 1.013
ABV %: 6
IBU: 30

THE MASH
Temperature °C: 67
Length (mins): 90
Out temp °C: 80
Out time (mins): 15

THE BOIL
Boil time (mins): 60

Additions and timing:

40g Fuggles 60min
33g EKG 60min
16g EKG 15min
1/4 Protofloc tablet 15min (Not included)

Secondary additions and timing:

Ferment for 2 weeks at 18C, cold crash to 2.5C for 1 week.

Yeast: WHC Old English 2 x 11g
Fermentation temperature/steps: 18C