Description

This is a Community Recipe created by dbromberg

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

---

Ingredients Included

Crisp Crystal 150 Malt (340 grams)
Magnum Pellets (14 grams)
Perle Pellets (28 grams)
Cascade Pellets (84 grams)
Mangrove Jacks US West Coast Yeast M44 (1 packs)
Premium Grade Light Liquid Malt Extract 3kg Pouch (1 packs)
Premium Grade Light Liquid Malt Extract 1.5kg Pouch (1 packs)

---

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 19L
Original Gravity: 1.055
Final Gravity: 1.010
ABV %: 5.5
IBU: 38

THE MASH
Temperature °C: 68
Length (mins): 20
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Magnum 60 min
Perle 30 min
56g Cascade 1 min

Secondary additions and timing:

28g Cascade dry hop

Yeast: West coast pale
Fermentation temperature/steps: Room temp 2 weeks

Comments: