Description

This is a Community Recipe created by tayls77

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Lager Malt (Europils) (2700 grams)
Crisp Light Munich Malt (1350 grams)
Saaz Pellets (60 grams)
Mangrove Jack’s Californian Lager M54 Yeast (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): German-Style Pilsener
Batch Size: 23L
Original Gravity: 1044
Final Gravity: 1012
ABV %: 4.1
IBU: 25

THE MASH
Temperature °C: 69
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

30g Saaz – 60 mins
15g Saaz – 30 mins
15g Saaz – 0 mins

Secondary additions and timing:

None

Yeast: M54 Mangrove Jacks
Fermentation temperature/steps: 19 degrees C (or room temp)

Comments:

Your best chance at making a simple lager with no temperature control.