Smoked wheat (BBS – 1 Gallon)

SKU: CMTYRCP-0355 Categories: ,

£5.64



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Description

This is a Community Recipe created by palmada

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients Included

BESTMALZ Smoked (95 grams)
Dingemans Special B (95 grams)
Weyermann® Wheat Malt Light (275 grams)
BESTMALZ Pale Ale Malt (460 grams)
Celeia (Styrian Goldings) Pellets (9 grams)
SafAle™ K-97 (1 packs)


Method

Beer Style (main): German Ales
Beer Style (sub): South German-Style Hefeweizen
Batch Size: 1 Gallon
Original Gravity: 1.057
Final Gravity: 1.011
ABV %: 5.5
IBU: 11

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

60 1/3 hops
30 1/3 hops
5 1/3 hops

Secondary additions and timing:

Yeast: German Ale yeast K-97
Fermentation temperature/steps: 20C 2 weeks

Comments:

Copied from the Brooklyn Brew Shop recipe book. Gravities and IBU’s calculated with the help of Brewfather to target a BIAB on a stock pot.

Additional information

Weight 0.954 kg

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