Description

This is a Community Recipe created by palmada

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

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Ingredients Included

BESTMALZ Smoked (95 grams)
Dingemans Special B (95 grams)
Weyermann® Wheat Malt Light (275 grams)
BESTMALZ Pale Ale Malt (460 grams)
Celeia (Styrian Goldings) Pellets (9 grams)
SafAle™ K-97 (1 packs)

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Method

Beer Style (main): German Ales
Beer Style (sub): South German-Style Hefeweizen
Batch Size: 1 Gallon
Original Gravity: 1.057
Final Gravity: 1.011
ABV %: 5.5
IBU: 11

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

60 1/3 hops
30 1/3 hops
5 1/3 hops

Secondary additions and timing:

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Yeast: German Ale yeast K-97
Fermentation temperature/steps: 20C 2 weeks

Comments:

Copied from the Brooklyn Brew Shop recipe book. Gravities and IBU’s calculated with the help of Brewfather to target a BIAB on a stock pot.