Description

This is a Community Recipe created by dcovilltiscali-co-uk

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

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Ingredients Included

Warminster x Utopian – Czech Style Lager Malt (4600 grams)
Warminster Floor Malted Munich Malt (450 grams)
Fuggles T90 Pellets (34g)
Goldings (East Kent Goldings) T90 Pellets (10g)
LALBREW NOVALAGER™ – MODERN HYBRID LAGER YEAST (2 packs)

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Method

Beer Style (main): Other Origin Lagers
Beer Style (sub): International-Style Pilsener
Batch Size: 21
Original Gravity: 1.047
Final Gravity: 1.010
ABV %: 4.9
IBU: 21
Mash efficiency: 68
Brewing equipment: Burco boiler / Method BIAB

THE MASH
Temperature °C (Step 1): 52
Length (mins) (Step 1): 10
Temperature °C (Step 2): 62
Length (mins) (Step 2): 10
Temperature °C (Step 3): 72
Length (mins) (Step 3): 30
Temperature °C (Step 4): 75
Length (mins) (Step 4): 10
Temperature °C (Step 5):
Length (mins) (Step 4):
Mash notes: Mash in at 55° c and check temp.
Immediately set temp to 62°c hold it 62°c for 10 minutes. Then set to 72°c and hold for 30 minutes. Check for conversion then mashed out at 75°c.

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

30 g Fuggles 60 mins
10 g EKG 30 mins
4 g Fuggles 10 mins
Protafloc 10 mins

Whirlpool / hop stand:

Whirlpool while cooling.

Yeast: Nova lager two packs
Fermentation temperature/steps: Pitch at 15° c and ferment for approximately 10 days /cold crash at 2° c for 5 days

Secondary additions:

Add clarity firm when pitching yeast.

Comments:

The recipe is based on the utopian British lager but using Nova lager yeast.