Description

This is a Community Recipe created by me1

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Lager Malt (Europils) (4100 grams)
Crisp Naked Oat Malt (1000 grams)
TMM Rolled Wheat Flakes (Flaked Wheat) (250 grams)
Amarillo Pellets (50 grams)
Mosaic Pellets (50 grams)
Ekuanot Pellets (50 grams)
El Dorado Pellets (50 grams)
SafAle US-05 11.5g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 23L
Original Gravity: 1.052
Final Gravity: 1.009
ABV %: 5.61%
IBU: 12.7

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Boil :
Amarillo 10g (30m)
Mosaic 10g (30m)
Ekuanot 10g (30m)
El Dorado 10g (30m)

Secondary additions and timing:

3 Days:
Amarillo 15g
Mosaic 15g
Ekuanot 15g
El Dorado 15g

7 Days:
Amarillo 25g
Mosaic 25g
Ekuanot 25g
El Dorado 25g

Yeast: US05
Fermentation temperature/steps: 7 Days – 19C, 3 Days – 21c, 5 days – 4C

Comments:

Fermentation:
Primary: 7 Days – 19C,
Secondary: 3 Days – 21c,
Tertiary: 5 days – 4C