Description

This is a Community Recipe created by bjthene

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Crystal 150 Malt (90 grams)
Weyermann® Munich Malt I (480 grams)
SIMPSONS MALT GOLDEN NAKED OATS® (40 grams)
Dingemans Pale Ale Malt (4080 grams)
Vic Secret Pellets (66 grams)
LALBREW® VERDANT IPA Dried Yeast 11g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): Session India Pale Ale
Batch Size: 20
Original Gravity: 1.049
Final Gravity: 1.012
ABV %: 4.9
IBU: 35

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

60 min – 10.7g Vic Secret
10 Min – 10g Vic Secret
Hopstand @ 80c – 20g Vic Secret

Secondary additions and timing:

Dry Hop, 5 days – 25g Vic Secret

Yeast: Lallemand Verdant
Fermentation temperature/steps: 20c, 14 days

Comments:

It’s my take on a beer called The Sister by Steam Brew. Its brewed for my son who really likes this beer